Pan de banano

  • 2 eggs
  • 3/4 cup of sugar
  • 2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon (optional)
  • 4 ripe bananas, mashed with a fork
  • 1/2 cup nut meats
  • 1/2 cup raisins

A marvellous way to share Sunday with the family

Cocción: 30 – 45 minutes
Level of difficulty: Medium
Preparation: 15 minutes
Portions: 10 people

    1. Preheat the oven to 325°F (160°C). Mix the eggs and the sugar. Sift the dry ingredients and add alternately to the bananas. Add the remaining ingredients and mix thoroughly.
    2. Lightly grease a bread pan. Pour the mixture, filling each recipient two–thirds full. Bake for about 60 minutes.
    3. Unmould and let the bread cool down a little. Serve warm or at room temperature.
  • cucharada de azúcar pulverizado
  • 1 cucharada de canela en polvo
Some Suggestions!

  • The banana bread may be made ahead of time and heated in the oven for breakfast
  • Keep it in a well–closed recipient